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Gandha thailam Arya Vaidya Sala Kottakkal
Kottakkal Arya Vaidya Sala (AVS) is a century old Charitable Institution engaged in the practice and propagation of Ayurveda, the ancient health care system of India. AVS offers classical Ayurvedic medicines and authentic Ayurvedic treatments and therapies to patients from all over India and abroad.
AVS was established at Kottakkal in Kerala State of India in 1902 by the visionary physician and philanthropist, the late Vaidyaratnam P.S. Varier. Started essentially as a village clinic, it has now grown into a multi-unit, multi-disciplinary and multi-crore organisation. It has operations in different areas of Ayurvedic practice.
Gandha Thailam is a famous Ayurvedic product used in treatment of Arthritis, fractured bones and weak bones. It is taken internally.
Gandha Thailam is a classical Ayurveda preparation described in the fracture management. It has wide application in all type of strains, sprains and ligament injuries. In non healing recurrent ligament injuries, a special samana or sodhana snehapana with Gandha tailam will help to avoid surgeries. The ligament injuries are always nightmares for sports persons and if you are taking mild dose of Gandha tail, it will help to strengthen the bones, muscles and ligaments and avoid the chances of getting frequent injuries.
- In menisci injuries of Knee involving MCL injuries, Gandha taila along with Balaguloochyadi qwath (10: 1: 1) is a good choice.
- In ankle injuries involving anterior and posterior talofibular ligaments, Gandha tail along with Sahacharadi qwath and Dhanwantharam Avarthi is yielding good results.
- In multiple fractures, regular use of Gandha thailam is hot milk will facilitate speedy healing.
Reference: Ashtanga hridayam.
Composition of Gandha Thailam:
- Sesame seeds – Sesamum indicum
- Cow’s Milk (Kshira)
- Madhuka – Licorice – Glyzyrrhiza glabra
- Nalada – Vetiveria zizanioides
- Valaka – Coleus vettiveroides
- Lohitayashtika – Robia cordifolia
- Nakha – Naguna
- Mishi – Anethum sowa
- Plava – Cyperus rotundus
- Kushta – Saussurea lappa
- Balatraya -Bala – Sida cordifolia
- Atibala – Abutilon indicum
- Mahabala – Grewia populifolia
- Aguru – Aquilaria agallocha
- Kumkuma – Crocus sativus
- Chandana – Sandalwood – Santalum album
- Sariva – Hemidesmus indicus
- Sarala – Pinus roxburghii
- Sarjarasa – Vateria indica
- Maradaru – Cedrus deodara
- Padmakadi Gana – Group of herbs explained as Padmakadi Gana
- Eladi Gana – Group of herbs explained as Eladi group
- Shaileya – Parmelia perlata
- Rasna – Pluchea lanceolata
- Amshumati – Desmodium gangeticum
- Kaseruka – Scirpus grossus
- Kalanusari – Polyalthia longifolia
- Nata – Lobelia nicotianaefolia
- Patra – Cinnamomum tamala
- Rodhra – Symolocos racemosa
- Ksheerashukla – Kakoli – Roscoea purpurea
- Durva – Cynodon dactylon
Comes in 10 ml bottle.
| Weight | 0.010 kg |
|---|
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